King prawns cooked in shell, lightly spiced served with paratha

Cooked in a light spice served on a puri

Lamb cooked in spicy chat massala served on a puri

Grilled aubergine, topped with vegetables

Lamb tikka stir fried with onion and peppers. Rolled in a butter chapati

Chicken, prawn or vegetable. Served in a grilled pepper

Chicken Tikka, Sheek Kebab, Lamb Chop & Onion Bhaji

Tandoori fish cubes blended in spices. Cooked on the grill

Tikka and pakora

Salmon or monkfish cooked into a rich garlic flavoured sauce, with a generous amount of fresh green chillies and coriander

Boneless sea bass fillet cooked with herbs and spices, mango dressing

Pan fried fillet of sea bass cooked in a medium sauce

Bangladeshi fish cooked in a medium sauce with potatoes

Chicken or lamb cooked with ginger and garlic

Chicken or lamb cooked with fresh roast spices and dry red chillies giving special aroma by being marinated in traditionally pickle, slightly hot

Chicken or lamb cooked with green beans with herbs & hot spices

Bhuna style cooked in a wok with herbs and spices, tomatoes & coriander and fresh green chilli

Cooked bhuna with a choice of chicken, lamb or prawns with naga, herbs and spices. Naga has its own distinctive aromatic flavours with a rich hot taste.

Chicken cooked in a mild sauce with fresh mango

Chicken tikka cooked with a special mild sauce consisting of a mix of nut powder, coconut, fresh cream & Jack-fruit. Probably the only dish in the UK that has Jack-fruit (Jack-fruit is one of the national fruits of Bangladesh)

The most complex of all great curries. Comprises twenty one ingredients each roasted individually, this lends to a deep rich brown colour. Chicken or lamb.

Chicken or lamb. Highly recommended for the purveyors of traditionally Indian cuisine succulent pieces of chicken cooked with aromatic spices and herbs, garlic, ginger, spring onions, methi shallots, fresh bullet chillies. We at the Shukran believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste

Chicken or lamb a bhuna style dish cooked with fresh ginger, coriander, onions & boiled egg.

Chicken or lamb cooked with garlic, spring onions, green chillies, kashmiri red chillies, tomatoes and coriander.

Bhuna style dish cooked with okra

Special chicken cooked in mixed spices with minced meat and egg

Pieces of breast chicken marinated in chilli mint and garlic sauce then cooked with a mixture of home ground spices

Chicken or lamb cooked in a medium Bhuna sauce, flamed with brandy

Lamb or chicken cooked with a blend of medium to hot spices, with the use of a traditional Bangladeshi vegetable. (shathkora), blended with fresh garlic, ginger, tomatoes, peppers and onions, creating a unique and tangy taste.

Chicken or Lamb. A very mild dish cooked with honey and blend of nut powder.

Tender lamb or chicken cooked with potatoes in a medium hot sauce

A medium dry dish cooked with chick peas

Delicious malai chicken prepared with fresh spinach, aromatic spices and a touch of fresh cream.

A classical Afghan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked for Royalty. Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes

Another very popular curry from the sylhet region of Bangladesh, fillet breast of chicken or tender lamb cooked with aromatic spices and herbs, garlic, ginger, spring onions, cauliflower, methi, fresh bullet chillies, mustard seeds, a very tasty dish

A bhuna style dish cooked with fresh vegetables, onions, peppers, tomato and herbs

Chicken or lamb cooked in a bhuna style sauce with tamarind medium hot

Chicken or lamb cooked in a medium sauce topped with mozzarella cheese

Mix of chicken, prawn & vegetable

Cooked with grilled chilli and fresh coriander. Succulent boneless pieces of malai chicken cubes

Succulent boneless pieces of chicken cubes

Succulent boneless pieces of lamb cubes

Mixed tandoori barbecued consists of chicken, lamb, tandoori chicken and sheek kebab

Cubes of fish cooked on the grill served with onions

Boneless fillet of salmon cooked with onions

Cooked with lentils & coriander

Mushroom, onions and spices

Fresh okra with onions and spices

Spicy hot potatoes

Potato & cauliflower

Crispy cabbage with spice

Mixed dry vegetables

Aubergine stir fried

Spinach & potato

Fresh spinach with garlic

Mixed vegetables in sauce

Lentil dish like soup

Indian cheese cooked with peas and mild spices

Indian cheese cooked with spinach and mild spices

Mixed vegetables

Mixed vegetables

Per Person, Popadom & Pickles, Any Starter, Any Main Dish, Any Rice or Chips.

Popadoms, Any Starter, Any Balti Dish, Any Rice Dish